Agarikon

My go-to for keeping my immune system strong especially throughout the cold + flu season. Used medicinally for thousands of years. This resident of old growth forests supports innate immunity. It is antimicrobial, anti-inflammatory, antiviral & antibacterial. Preventatively useful against common cold and influenza. Contains a full spectrum of constituents.

This tincture is made with so much love and fungus appreciation! We carefully hand harvest small amounts of Agarikon fungus from the cascade mountains of the pacific northwest. Once we return from the mountains we cut and dry the polypore shelf mushrooms. I then macerate the mushroom using a double extraction method which I learned from one of my most amazing herbal teachers in Vermont. I weigh out the dried mushrooms and split in half. I tincture one half for a moon cycle. Once the tincture is pressed, I decoct the other half on the stove for a day (which is the method used in Traditional Chinese Medicine). I cool the decoction, strain and blend with the tincture and small amount of glycerine.

**Agarikon (Fomitopsis officinalis)
Dual extracted

other ingredients *cane alcohol, glycerin, spring water

*organic
**wild-harvested

*For educational purposes only. This information has not been evaluated by the Food and Drug Administration. This information is not intended to diagnose, treat, cure, or prevent any disease.*